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Menu
| Lunch & Dinner | ||
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| (served with rice and beans, white rice, boil or fried plantains, and salads) Lunch Special for $4.99 Monday thru Friday | ||
| Lunch | Dinner | |
| Poulet: Fried or Stew Chicken | $4.99 | $7.99 |
| Tassot Dinde / Fried Turkey | $4.99 | $7.99 |
| Fried Pork / Griot | $4.99 | $7.99 |
| Oxtail | $6.99 | $9.99 |
| Boulette / Meatballs | $5.99 | $7.99 |
| Fried Fish or Stew Fish | $7.99 | $12.99+ |
| Lambi | $12.99 | |
| Kalalou / Beef and Okra Stew | $5.99 | $7.99 |
| Epinard / Spinach | $5.99 | $7.99 |
| Legume | $5.99 | $7.99 |
| Frittay | ||
| (Platters every Friday and Saturday night with Free Wine) | ||
| Tassot Cabrit / Fried Goat | $10.99 | |
| Tassot Dinde / Fried Turkey | $9.99 | |
| Griot / Fried Pork | $9.99 | |
| Ribs | $8.99 | |
| Fried Fish | $13.99 & up | |
| Served with fried plantains, potatoes fri, okra / Home made Pickles and Salad du jour or / Home made Macaroni au gratin | ||
| Boullion/Soup: Tous Les Samedi / Every Saturday | $6.99 | |
| Soup: Tous Les Dimamche / Every Saturday | $6.99 | |
| Side Orders | Drinks | |
| White Rice | $3.00 | Beers domestic |
| Rice and Beans | $3.00 | and imported |
| Fried Plantains | 3 X $1.00 | white and |
| Macaroni au gratin every Sunday | $4.00 | red wines available. |
| Spinach | $3.00 | |
